It has a magnet that holds onto the lid and a lever that releases it easily for safe disposal. Our tester found this can opener easy to hold onto, with a soft-grip handle. This manual can opener locks easily onto cans of all sizes and the smooth-turning stainless steel cutting mechanism makes fast work of that can of tomato sauce. Sticking it into meat sideways will solve this problem.Įveryone needs a can opener, because, let’s face it, there’s no other reasonable way to get cans opened in the kitchen. Also, when the probe is fully extended, the display will be upside down. The only minor qualms our tester had with this product were that the display isn’t backlit, so if you’re grilling on a dark evening, you’ll have trouble reading the temperature. This thermometer even has an automatic shut-off feature timed at 10 minutes to preserve its AAA batteries. Meanwhile, the step-down tip makes a smaller puncture hole. The hold setting lets you freeze the last temperature measured, so you can remove your hand from the heat and read the display in comfort, and the probe is 5 inches long, so you can reach the center of a roast or dip the probe into a pot. Our tester found that it gets a read on temperatures quickly, and although it's costly, it's worth the price due to its convenience and accuracy.

The infrared measures from -67 to 482 degrees, so you can check the temperature in your freezer and then check the pizza stone in your oven. It can measure up to 626 degrees with the probe, so it can be used for baked goods, meat, or even melted sugar for candy making or simmering oil for frying. This two-in-one thermometer measures internal temperatures with a probe and surface temperature using infrared. Taylor Splash-Proof Infrared Thermometer Review

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